Marion’s Kitchen
Add to FavoritesHello, I’m Marion Grasby. If you’re obsessed with a packed-to-bursting dumpling, well-sauced noodle or the supersonic crunch of crispy fried chicken, you’ve come to the right place. My love for Asian cuisines started in my own childhood home kitchen and hasn’t stopped since. I post new videos several times a week of recipes from all over Asia (plus my take on Aussie classics). Oh, and I love some Italian-Asian fusion. This isn’t fancy food. It’s the simple food I love to eat. My tips and techniques will ensure that what you cook works every time.
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Obsessed with making this as a breakfast for a crowd.
Ultimate Vietnamese Bun Cha Recipe: Chargrilled Pork Belly & Vermicelli Noodles
Korean Carbonara Ramen but make it fancy!
Breakfast, Lunch & Dinner Microwave Hacks | Marion's Kitchen
My Picnic Favourites: 6 Recipes to take out to eat | Marion's Kitchen
The Perfect Spicy Sichuan Wontons Recipe You Can’t Resist!
Obsessed with cheesy gochujang VOLCANO -spicy, fiery goodness! Serve with salad @PanasonicAustralia
Make Crispy Chicken & Chilli Oil Cucumber Salad With Me
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