America’s Test Kitchen
Add to FavoritesAmerica’s Test Kitchen is a real place: a no-nonsense, fully equipped 15,000 square foot test kitchen located in the Innovation and Design Building in Boston’s Seaport district, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks, which are published in our two magazines, Cook’s Illustrated and Cook’s Country, our growing line of cookbooks, our websites, and featured on our public television series, America’s Test Kitchen and Cook’s Country TV.
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Dan Souza: Cast Origin Stories (ATK 25th Anniversary)
For the Most Flavorful Broccolini, Add Garlic | Julia At Home (S3 E7)
Elle Simone's first appearance on America's Test Kitchen (ATK 25th Anniversary)
The Perfect Weeknight Steak
Best-Ever Tiramisu for Two | Julia At Home (S3 E3)
Becky Hays's Dream to be Julia Child (ATK 25th Anniversary)
Cook or Baker? Julia Quizzes the ATK Cast on Their Preference! (ATK 25th Anniversary)
Use MSG to Boost the Seasoning Power of Salt
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